The Library Note
Produced in the Karst and Brkini regions, Brinjevec holds a Protected Geographical Indication. It takes up to 8kg of juniper berries to produce a single liter of this spirit. Traditionally used as a folk medicine, it is now prized as a craft specialty for those who seek the purest expression of juniper.
THE PERFECT SERVE
Sipped neat in very small quantities as a digestif, or as a powerful rinse for a Dry Martini glass.
Composition
Natural Spirits
Water
EXPERT TECHNIQUE
Fermentation of ground juniper berries for 4 to 6 weeks followed by slow double-distillation.
Collector’s Private Ledger
Your personal archive for confidential notes and sensory evaluations.
Archival Status
Record for Brinjevec. Entries are stored locally on your device.
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