The Library Note
Produced from 100% Blue Weber Agave harvested at peak maturity. Each agave heart is slowly cooked to release its natural sugars, then fermented and distilled to preserve the transparent essence of the Mexican highlands.
THE PERFECT SERVE
Sipped slowly from a flute or used as a vibrant base for a fresh Paloma.
Composition
100% Blue Weber Agave
EXPERT TECHNIQUE
Oven-roasting of agave hearts, fermentation, and double distillation.
Collector’s Private Ledger
Your personal archive for confidential notes and sensory evaluations.
Archival Status
Record for Corzo. Entries are stored locally on your device.
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