The Library Note
Founded in 2010 by Daniel and Géraldine Emerson in Nohoval, Stonewell was born from a desire to return to traditional cider-making methods. By blending bittersweet cider apples with local eating apples, they created a profile that challenged the sugary, mass-market ciders dominant in Ireland at the time.
THE PERFECT SERVE
Served well-chilled in a tall glass, no ice, to appreciate the delicate aromas and natural carbonation.
Composition
Apples
Yeast
Sugar
EXPERT TECHNIQUE
Cold-pressed juice from Dabinett, Michelin, and Elstar apples, naturally fermented and matured to build complexity.
Collector’s Private Ledger
Your personal archive for confidential notes and sensory evaluations.
Archival Status
Record for Stonewell Cider. Entries are stored locally on your device.
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