The Library Note
Every drop of Elyx comes from winter wheat grown on a single estate (Råbelöf Castle) in Åhus, Sweden. It is distilled in a hand-operated copper still by a handful of experts. The copper catalyzes trace compounds in the spirit, purifying it and creating a uniquely creamy mouthfeel.
THE PERFECT SERVE
The 'Elyx Martini': 2.5 oz Elyx, 0.5 oz Lillet Blanc. Stir over ice and strain. Its texture is so good it barely needs vermouth.
Composition
Grains
Distilled Water
EXPERT TECHNIQUE
Single-estate winter wheat, distilled in a manual 1921 copper rectification still.
Collector’s Private Ledger
Your personal archive for confidential notes and sensory evaluations.
Archival Status
Record for Absolut Elyx. Entries are stored locally on your device.
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