The Library Note
Named 'Fusion' because it uses two barleys: Indian barley grown at the foot of the Himalayas and peated Scottish barley. They are mashed and distilled separately, then married in bourbon casks. In 2010, Jim Murray rated it 97/100, effectively launching the Indian single malt category globally.
THE PERFECT SERVE
Neat. Maybe a drop of water, but it handles its 50% ABV incredibly well.
Composition
Malted Barley
Corn
Rye
Spring Water
EXPERT TECHNIQUE
A vatting of Indian barley and Peated Scottish barley, matured in Bangalore where the high heat results in a massive 'angel's share' (evaporation) but intense maturation.
Collector’s Private Ledger
Your personal archive for confidential notes and sensory evaluations.
Archival Status
Record for Amrut Fusion. Entries are stored locally on your device.
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