The Library Note
Named after Master Distiller Basil Hayden Sr., who in 1796 created a bourbon that used a high-rye mash bill—a radical departure from the corn-heavy spirits of the time. Today, as part of the Jim Beam Small Batch collection, it remains a tribute to that pioneering spirit, offering a lighter, 80-proof experience that highlights the spice of the rye.
THE PERFECT SERVE
The 'Hayden Highball': 2 oz Basil Hayden, top with premium soda water and a lemon twist. Its light body and spicy profile make it the most refreshing bourbon for long drinks.
Composition
EXPERT TECHNIQUE
A high-rye mash bill, aged in traditional American oak and bottled at a lower 40% ABV to emphasize clarity and smoothness over intensity.
Collector’s Private Ledger
Your personal archive for confidential notes and sensory evaluations.
Archival Status
Record for Basil Hayden Bourbon. Entries are stored locally on your device.
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