The Library Note
Created by James Burrough in 1863, Beefeater is named after the Yeoman Warders who guard the Tower of London. Its recipe uses nine botanicals that are steeped for a full 24 hours before distillation—a lengthy process that ensures a robust, complex flavor that is the gold standard for London Dry Gin.
THE PERFECT SERVE
The 'True G&T': Fill a glass with ice, add 2 oz Beefeater, top with tonic water. Garnish with both a lemon and an orange slice to mirror the botanicals used in the spirit.
Composition
EXPERT TECHNIQUE
24-hour steeping of nine botanicals including juniper, Seville orange, and lemon peel, followed by distillation in traditional pot stills.
Collector’s Private Ledger
Your personal archive for confidential notes and sensory evaluations.
Archival Status
Record for Beefeater London Dry. Entries are stored locally on your device.
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