Whiskey

Benjamin Prichard's Tennessee Whiskey

Origin

🇺🇸USA

Strength40%

Price Tier

₹₹₹₹₹

LIBRARIAN'S VERDICT

“

A fascinating outlier in the Tennessee Whiskey category. Its pot-still heritage is evident in its rich, oily texture.

The Library Note

Crafted in Kelso using a proprietary high-sugar white corn and pure spring water, this whiskey honors the methods used by current owner Phil Prichard's five-times great grandfather. It remains one of the few Tennessee whiskies still produced in small-batch pot stills.

Sommelier's Perspective

THE NOSE

Sweet corn, toasted pecans, and a hint of red berries.

THE PALATE

Creamy and full-bodied with notes of caramel, vanilla bean, and a touch of charred oak.

THE FINISH

Smooth and satisfying with a gentle warmth and a lingering sweetness.

Sensory Profile

THE PERFECT SERVE

Neat in a Glencairn glass or with a single drop of water to open up the bouquet.

Composition

Malted Barley

Corn

Rye

Spring Water

EXPERT TECHNIQUE

Distilled in small copper pot stills from a high-sugar white corn mash and aged in new charred oak barrels.

Collector’s Private Ledger

Your personal archive for confidential notes and sensory evaluations.

Personal Rating

Archival Status

Record for Benjamin Prichard's Tennessee Whiskey. Entries are stored locally on your device.

Archival Remarks

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