The Library Note
Created by the independent bottlers Douglas Laing & Co, Big Peat has become a cult icon for Islay enthusiasts, featuring a blend of malts from Ardbeg, Caol Ila, Bowmore, and even the legendary Port Ellen.
THE PERFECT SERVE
Neat in a Glencairn glass or with a single drop of water to open up the bouquet.
Composition
EXPERT TECHNIQUE
Based in Glasgow, Scotland and established in 1948, the company has a number of brands including its "Remarkable Regional Malts" range, encompassing The Epicurean, Timorous Beastie, Scallywag, Rock Island and Big Peat, as well as Old Particular, Provenance and Xtra Old Particular, which they collectively call their "Exceptional Single Casks".
Collector’s Private Ledger
Your personal archive for confidential notes and sensory evaluations.
Archival Status
Record for Big Peat (Douglas Laing). Entries are stored locally on your device.
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