Gin

Bombay Sapphire

Origin

🇬🇧UK

Strength47%

Price Tier

₹₹₹₹₹

LIBRARIAN'S VERDICT

“

A modern icon. Its vapor-infusion technique was a game-changer, proving that gin could be sophisticated, light, and wonderfully floral without losing its juniper soul.

The Library Note

Distilled at the historic Laverstoke Mill, the alcohol vapors pass through copper baskets filled with botanicals like Grains of Paradise and Cubeb Berries. This results in a lighter, more ethereal profile compared to traditional boiled-botanical gins.

Sommelier's Perspective

THE NOSE

Bright and aromatic with notes of juniper, citrus, and a subtle floral spice.

THE PALATE

Light and sophisticated with layers of lemon peel, coriander, and gentle heat from grains of paradise.

THE FINISH

Clean and crisp with a dry, botanical linger.

Sensory Profile

THE PERFECT SERVE

The 'Sapphire' Collins: 1.5 oz Gin, 1 oz fresh lemon juice, 0.5 oz simple syrup. Shake with ice and strain into a tall glass filled with fresh ice. Top with soda and garnish with a lemon wheel and a fresh sprig of mint.

Composition

Neutral Grain Spirit

Juniper

Almond

Lemon Peel

Licorice

Orris Root

Angelica

Coriander

Cassia Bark

Cubeb Berries

Grains of Paradise

EXPERT TECHNIQUE

Vapor infusion in Carter-Head stills.

Collector’s Private Ledger

Your personal archive for confidential notes and sensory evaluations.

Personal Rating

Archival Status

Record for Bombay Sapphire. Entries are stored locally on your device.

Archival Remarks

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