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George Dickel No. 12
Whiskey

George Dickel No. 12

Origin
🇺🇸USA
Strength45%
Price Tier
LIBRARIAN'S VERDICT

A true classic of the Tennessee style. It offers a level of 'mellow' that is hard to find in other American whiskies of this proof.

The Library Note

George Dickel famously insisted that his whisky was as good as any Scotch, hence the spelling without the 'e'. His secret was filtering the spirit only in the winter, believing the cold temperatures made the charcoal more effective. Today, they chill their spirit to 40°F before filtration to honor his legacy.

Sommelier's Perspective

THE NOSE

Rich corn bread, maple sugar, and a hint of dried orange peel.

THE PALATE

Full-bodied and oily with notes of vanilla bean, toasted pecans, and a subtle charcoal sootiness.

THE FINISH

Long and sweet with a warming oak spice.

Sensory Profile

SmokySweetComplexBitterFloral

THE PERFECT SERVE

Neat or with a splash of limestone water to bring out the delicate nutty undertones.

Composition

Malted Barley
Corn
Rye
Spring Water

EXPERT TECHNIQUE

84% corn mash bill, chilled to 40°F for charcoal-mellowing through 13 feet of sugar maple charcoal.

Collector’s Private Ledger

Your personal archive for confidential notes and sensory evaluations.

Archival Status

Record for George Dickel No. 12. Entries are stored locally on your device.

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