The Library Note
Founded in 1795 by Jacob Beam, Jim Beam is now overseen by the 7th generation of the Beam family, Fred Noe. It is aged for four years—twice as long as the law requires—yielding a profile that is unpretentious and incredibly versatile.
THE PERFECT SERVE
The 'Bourbon Highball': 2 oz Jim Beam, top with soda water, and a lemon wedge. The soda highlights the toasted grain notes without the sugar of a cola.
Composition
Corn (at least 51%)
Rye
Malted Barley
Limestone-filtered Water
EXPERT TECHNIQUE
Aged for four years in newly charred American white oak barrels, with a mash bill dominated by Kentucky corn.
Collector’s Private Ledger
Your personal archive for confidential notes and sensory evaluations.
Archival Status
Record for Jim Beam White Label. Entries are stored locally on your device.
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