The Library Note
Estimated to have begun distillation as early as 1742, Lagavulin is located on the edge of a rocky bay on the Isle of Islay. It is famous for its slow distillation process—the slowest of any Islay malt—which gives it a characteristic richness and oily texture that has earned it a cult following worldwide.
THE PERFECT SERVE
The 'Archivist's Dram': Serve neat in a Glencairn glass. Accompany with a single piece of 70% dark chocolate. The chocolate's bitterness and the whisky's medicinal smoke create a sublime synergy of flavor.
Composition
EXPERT TECHNIQUE
Exceptionally slow distillation followed by sixteen years of maturation in oak casks.
Collector’s Private Ledger
Your personal archive for confidential notes and sensory evaluations.
Archival Status
Record for Lagavulin 16 Year Old. Entries are stored locally on your device.
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