Whiskey

Lark Classic Cask

Origin

🇦🇺Australia

Strength43%

Price Tier

₹₹₹₹₹

LIBRARIAN'S VERDICT

“

The original. It set the template for the Aussie style: big, oily, and full of flavor thanks to the small casks. It feels handmade.

The Library Note

Bill Lark realized that Tasmania had excellent barley, water, and peat—yet nobody was making whisky. He changed the laws to allow small stills and founded the industry. The Classic Cask is a marriage of small casks, heavily influenced by local peat and port barrels.

Sommelier's Perspective

THE NOSE

Golden syrup, vanilla, and stewed fruits.

THE PALATE

Butterscotch and citrus. The peat is a subtle, earthy background note rather than a smoke bomb.

THE FINISH

Warming and sweet.

Sensory Profile

THE PERFECT SERVE

Neat. It is the quintessential Tasmanian dram.

Composition

Malted Barley

Corn

Rye

Spring Water

EXPERT TECHNIQUE

Tasmanian barley, slightly peated with local peat, double distilled, aged in small 100L oak casks.

Collector’s Private Ledger

Your personal archive for confidential notes and sensory evaluations.

Personal Rating

Archival Status

Record for Lark Classic Cask. Entries are stored locally on your device.

Archival Remarks

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