The Library Note
Bill Samuels Sr. changed the course of bourbon history by burning the family's 170-year-old recipe and starting fresh with a focuses on 'deliciousness.' To this day, every bottle is hand-dipped in Loretto, Kentucky, making each one a unique piece of craftsmanship.
THE PERFECT SERVE
The 'Loretto' Old Fashioned: Muddle 1 sugar cube with 2 dashes of Angostura bitters and a splash of soda. Add 2 oz Maker's Mark and large ice cubes. Stir gently. Garnish with a wide orange peel and a brandied cherry. The wheat base makes it exceptionally smooth.
Composition
EXPERT TECHNIQUE
Small-batch distillation, char #3 oak aging, and rotating the barrels by hand for even maturation.
Collector’s Private Ledger
Your personal archive for confidential notes and sensory evaluations.
Archival Status
Record for Maker's Mark. Entries are stored locally on your device.
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