The Library Note
Michter's is America's first distilling company (dating back to 1753). The 'Sour Mash' designation refers to the fermentation process, but here it also signifies a unique mash bill that doesn't qualify as bourbon (too little corn) or rye (too little rye), creating a fascinating hybrid flavor.
THE PERFECT SERVE
Neat. It is a conversation starter of a whiskey.
Composition
Malted Barley
Corn
Rye
Spring Water
EXPERT TECHNIQUE
Selected from small batches, utilizing a unique mash bill and the sour mash fermentation method.
Collector’s Private Ledger
Your personal archive for confidential notes and sensory evaluations.
Archival Status
Record for Michter's US*1 Sour Mash. Entries are stored locally on your device.
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