The Library Note
Traditional perry is a heritage product of the English West Country and French Normandy. Unlike common pears, perry pears are tiny and hard, yielding a juice that is naturally sweet and clear. It was once so prized it was served in champagne flutes to the upper classes.
THE PERFECT SERVE
Serve chilled in a champagne flute or a tulip glass to concentrate its delicate floral aromatics.
Composition
Apples
Yeast
Sugar
EXPERT TECHNIQUE
Slow fermentation of pressed perry pear juice, followed by aging to soften tannins and optional natural carbonation.
Collector’s Private Ledger
Your personal archive for confidential notes and sensory evaluations.
Archival Status
Record for Perry. Entries are stored locally on your device.
Discover Similar
More exceptional spirits from the Cider category.
