The Library Note
Each bottle is a blend of 'eaux-de-vie' carefully selected by the Cellar Master. It represents the pinnacle of French distillation, where the character of the grape is transformed through decades of oak contact and 'le part des anges'.
THE PERFECT SERVE
Serve neat in a snifter. Warm the glass gently in your palm to volatilize the delicate grape aromatics.
Composition
EXPERT TECHNIQUE
The drink is most traditionally a combination of cognac or rye whiskey, absinthe, Peychaud's Bitters, and sugar, although bourbon whiskey is sometimes substituted for the rye and Herbsaint is sometimes substituted for the absinthe.
Collector’s Private Ledger
Your personal archive for confidential notes and sensory evaluations.
Archival Status
Record for Sazerac. Entries are stored locally on your device.
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