The Library Note
In 2009, Sipsmith became the first copper-pot distillery to open in London in nearly 200 years, successfully challenging a centuries-old law that required a minimum still size. Produced in Hammersmith, this gin is distilled in 'one shot'—meaning the botanicals are never added as a concentrate—resulting in a spirit of extraordinary balance and clarity.
THE PERFECT SERVE
The 'Sipsmith Martini': 5 parts Gin, 1 part Dry Vermouth. Stir with ice for 30 seconds. Strain into a frozen coupe and garnish with a lemon twist. Its rich, 'one-shot' texture makes it the perfect candidate for a classic, bracing Martini.
Composition
EXPERT TECHNIQUE
Small-batch distillation in copper pot stills using ten traditional botanicals (including Macedonian juniper and Seville orange peel). Only the 'heart' of the run is taken.
Collector’s Private Ledger
Your personal archive for confidential notes and sensory evaluations.
Archival Status
Record for Sipsmith London Dry Gin. Entries are stored locally on your device.
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