The Library Note
Produced at a distillery that still grows its own barley and uses traditional floor maltings, The Balvenie is a tribute to craft. The DoubleWood, created by Malt Master David Stewart in 1993, is matured in traditional oak casks for 12 years before being 'finished' in sherry oak casks, creating a depth and richness that is unique to the house.
THE PERFECT SERVE
Served neat in a Glencairn glass. The'double wood' process makes it exceptionally robust, allowing it to pair perfectly with dark chocolate or a fine cigar.
Composition
EXPERT TECHNIQUE
Maturation in traditional American oak ex-bourbon barrels, followed by a nine-month 'finish' in European oak Oloroso sherry butts.
Collector’s Private Ledger
Your personal archive for confidential notes and sensory evaluations.
Archival Status
Record for The Balvenie 12 Year Old DoubleWood. Entries are stored locally on your device.
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