Wine

Tio Pepe Fino Sherry

Origin

🇪🇸Spain

Strength15%

Price Tier

₹₹₹₹₹

LIBRARIAN'S VERDICT

“

The ultimate opener. There is nothing better to wake up the palate before a meal. It is liquid sunshine and sea air.

The Library Note

Founded in 1835 by Manuel María González, who named the solera after his uncle ('Tio') Pepe. It is aged under a protective layer of yeast known as 'flor', which prevents oxidation and keeps the wine pale and incredibly fresh. It is the absolute icon of Spanish aperitif culture.

Sommelier's Perspective

THE NOSE

Sharp and saline. Almonds, fresh yeast, bakery dough, and lemon zest.

THE PALATE

Bone dry and crisp. Green apple, olive brine, and toasted almond.

THE FINISH

Clean, long, and appetizing.

Sensory Profile

THE PERFECT SERVE

Served ice cold in a white wine glass. Pair with olives, jamón ibérico, or salted almonds.

Composition

Natural Spirits

Water

EXPERT TECHNIQUE

Made from Palomino Fino grapes, biologically aged under 'flor' yeast for at least 4 years in the solera system.

Collector’s Private Ledger

Your personal archive for confidential notes and sensory evaluations.

Personal Rating

Archival Status

Record for Tio Pepe Fino Sherry. Entries are stored locally on your device.

Archival Remarks

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