The Library Note
Produced at the historic Barton 1792 Distillery, 'VOB' is a testament to consistency. While it has lost some of its age statements over the years, the spirit remains a core example of the Sazerac style—spicy, sweet, and unapologetically bold.
THE PERFECT SERVE
Over a large ice sphere in a heavy-bottomed rocks glass.
Composition
Malted Barley
Corn
Rye
Spring Water
EXPERT TECHNIQUE
A high-rye bourbon mash bill aged in charred American oak for 4 to 6 years in the Barton warehouses.
Collector’s Private Ledger
Your personal archive for confidential notes and sensory evaluations.
Archival Status
Record for Very Old Barton. Entries are stored locally on your device.
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