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Vikingfjord Vodka
Vodka

Vikingfjord Vodka

Origin
🇳🇴Norway
Strength40%
Price Tier
LIBRARIAN'S VERDICT

A masterclass in neutrality. While potato vodkas are often creamy, Vikingfjord manages to be both smooth and incredibly 'silent,' making it a perfect choice for those who want their spirit to be felt but not heard.

The Library Note

Vikingfjord is the pride of Norwegian spirits, winning multiple international awards for its purity. The key to its smoothness is the use of glacial water that has been naturally filtered for thousands of years, combined with a five-column distillation process that removes almost all impurities.

Sommelier's Perspective

THE NOSE

Exceptionally clean and neutral with almost no alcohol sting.

THE PALATE

Light and crisp with a subtle, silky mouthfeel and a faint hint of potato-derived sweetness.

THE FINISH

Short, clean, and refreshing.

Sensory Profile

SmokySweetComplexBitterFloral

THE PERFECT SERVE

The 'Nordic Mule': 2 oz Vikingfjord, top with cold ginger beer and a squeeze of lime. Its neutrality allows the ginger's brightness to shine through without any spirit-forward interference.

Composition

Grains
Distilled Water

EXPERT TECHNIQUE

Five-column distillation of Norwegian potatoes followed by blending with Jostedalsbreen glacial water.

Collector’s Private Ledger

Your personal archive for confidential notes and sensory evaluations.

Archival Status

Record for Vikingfjord Vodka. Entries are stored locally on your device.

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