The Library Note
Vikingfjord is the pride of Norwegian spirits, winning multiple international awards for its purity. The key to its smoothness is the use of glacial water that has been naturally filtered for thousands of years, combined with a five-column distillation process that removes almost all impurities.
THE PERFECT SERVE
The 'Nordic Mule': 2 oz Vikingfjord, top with cold ginger beer and a squeeze of lime. Its neutrality allows the ginger's brightness to shine through without any spirit-forward interference.
Composition
EXPERT TECHNIQUE
Five-column distillation of Norwegian potatoes followed by blending with Jostedalsbreen glacial water.
Collector’s Private Ledger
Your personal archive for confidential notes and sensory evaluations.
Archival Status
Record for Vikingfjord Vodka. Entries are stored locally on your device.
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