The Library Note
The recipe for this liqueur is a closely guarded secret, often passed down through generations. Using complex maceration and infusion techniques, it transforms raw ingredients into a liquid masterpiece of flavor.
THE PERFECT SERVE
Chilled over ice as a digestif or as a premium accent in a classic cocktail.
Composition
Natural Infusions
Premium Spirit Base
Sugar
EXPERT TECHNIQUE
Agwa de Bolivia, often shortened to AGWA, is a herbal liqueur made with Bolivian coca leaves and 37 other natural herbs and botanicals including green tea, ginseng, and guarana, distilled and produced in Amsterdam by BABCO Europe Limited.
Collector’s Private Ledger
Your personal archive for confidential notes and sensory evaluations.
Archival Status
Record for Agwa de Bolivia. Entries are stored locally on your device.
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