The 'Noble' Orange Spirit. Grand Marnier is a unique marriage of premium French Cognac and exotic bitter orange liqueur, offering a rich, woodsy profile that stands in a class of its own.
The 'Royal' Berry. Chambord is a decadent French liqueur crafted from black raspberries, blackberries, and XO cognac, known for its velvety texture and regal bottle.
Chocolate liqueur is a chocolate-flavored liqueur made from a base liquor of whisky or vodka. Unlike chocolate liquor, chocolate liqueur contains alcohol. Chocolate liqueur is often used as an ingredient in mixology, baking, and cooking.
A decadent and highly specialized liqueur, crafted to provide a concentrated burst of flavor. It is a masterclass in balance, offering a harmonious blend of spirit, sweetness, and botanical intensity.
The first liqueur to be produced in Ireland. Irish Mist is a legendary blend of Irish whiskey, honey, and aromatic herbs, based on an ancient recipe for heather wine that dates back over a thousand years.
The 'Essential' Modifier. Luxardo Maraschino is a unique cherry liqueur distilled from Marasca cherries, known for its funky, floral, and deeply complex profile.
The 'Gentle' Monastic Spirit. Yellow Chartreuse is a milder, sweeter version of the legendary green liqueur, featuring honeyed notes and a sophisticated saffron hue.
The 'Sacred' Spirit. Bénédictine is a rich, honeyed herbal liqueur crafted from 27 secret botanicals, representing one of the oldest spirit recipes in the world.
The world's favorite coffee soul. Kahlúa is a rich, dark liqueur crafted from 100% Arabica coffee beans and premium rum, known for its deep coffee flavor and its status as a cocktail essential.
A rich, velvety blend of fresh Irish dairy cream and aged Irish whiskey. It's a luscious liqueur with notes of cocoa, vanilla, and the warmth of the spirit.
The 'Monastic' Pinnacle. V.E.P. (Vieillissement Exceptionnellement Prolongé) is the ultra-aged version of Green Chartreuse, matured for an extended period in oak casks to create a spirit of unfathomable complexity.
A traditional Japanese liqueur made by steeping fresh ume plums in shochu or sake with sugar. It offers a sweet, tart, and deeply fruity profile.
A creamy, smooth South African liqueur made from the fruit of the Marula tree. It features notes of caramel, vanilla, and the unique, exotic character of the wild marula.
