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Italicus Rosolio di Bergamotto
Liqueur

Italicus Rosolio di Bergamotto

Origin
🇮🇹Italy
Strength20%
Price Tier
LIBRARIAN'S VERDICT

A modern classic. It is arguably the most beautiful spirit bottle in the world, containing a liquid that is just as stunning—a floral powerhouse that has successfully brought the forgotten 'Rosolio' category back to the forefront of mixology.

The Library Note

The recipe for this liqueur is a closely guarded secret, often passed down through generations. Using complex maceration and infusion techniques, it transforms raw ingredients into a liquid masterpiece of flavor.

Sommelier's Perspective

THE NOSE

A perfume of the Mediterranean. Intense scents of bergamot orange and rose petals are balanced by a hint of lavender and green tea.

THE PALATE

Delicate and complex. A honeyed floral sweetness is undercut by a sophisticated citrus bitterness and a silky, oily texture.

THE FINISH

Long and floral with a lingering, cooling chamomile and grapefruit skin finish.

Sensory Profile

SmokySweetComplexBitterFloral

THE PERFECT SERVE

The 'Italicus Cup': 1 part Italicus, 2 parts Prosecco, 1 part soda water. Served over ice in a wine glass with 3 olives to balance the floral sweetness with a hit of salt.

Composition

Natural Infusions
Premium Spirit Base
Sugar

EXPERT TECHNIQUE

Cold-pressing (sfumatura) of bergamot and cedro citrus fruits, followed by an infusion of lavender, rose, melissa, and chamomile.

Collector’s Private Ledger

Your personal archive for confidential notes and sensory evaluations.

Archival Status

Record for Italicus Rosolio di Bergamotto. Entries are stored locally on your device.

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