The Library Note
The recipe for this liqueur is a closely guarded secret, often passed down through generations. Using complex maceration and infusion techniques, it transforms raw ingredients into a liquid masterpiece of flavor.
THE PERFECT SERVE
The 'Italicus Cup': 1 part Italicus, 2 parts Prosecco, 1 part soda water. Served over ice in a wine glass with 3 olives to balance the floral sweetness with a hit of salt.
Composition
Natural Infusions
Premium Spirit Base
Sugar
EXPERT TECHNIQUE
Cold-pressing (sfumatura) of bergamot and cedro citrus fruits, followed by an infusion of lavender, rose, melissa, and chamomile.
Collector’s Private Ledger
Your personal archive for confidential notes and sensory evaluations.
Archival Status
Record for Italicus Rosolio di Bergamotto. Entries are stored locally on your device.
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