The Library Note
The recipe for this liqueur is a closely guarded secret, often passed down through generations. Using complex maceration and infusion techniques, it transforms raw ingredients into a liquid masterpiece of flavor.
THE PERFECT SERVE
Excellent as a digestif served neat, or poured over ice to soften the sweetness.
Composition
Natural Infusions
Premium Spirit Base
Sugar
EXPERT TECHNIQUE
Extended maceration and artisanal blending.
Collector’s Private Ledger
Your personal archive for confidential notes and sensory evaluations.
Archival Status
Record for Vermeer Dutch Chocolate Cream Liqueur. Entries are stored locally on your device.
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