Liqueur

Amaro Montenegro

Origin

🇮🇹Italy

Strength23%

Price Tier

₹₹₹₹₹

LIBRARIAN'S VERDICT

“

The most approachable of the great Amari. Its floral sweetness makes it a perfect entry point for those new to bitter liqueurs.

The Library Note

Created in 1885 by Stanislao Cobianchi in Bologna, this liqueur was named after Princess Elena of Montenegro on the occasion of her marriage to King Victor Emmanuel III. The recipe remains a secret, passed down through generations, and is still produced in the iconic 'apothecary' bottle.

Sommelier's Perspective

THE NOSE

Rich and floral with dominant notes of orange zest and rose petals.

THE PALATE

A perfect balance of sweet and bitter. Layers of orange, honey, and herbal spice.

THE FINISH

Clean, bittersweet, and incredibly smooth.

Sensory Profile

THE PERFECT SERVE

The 'Monte & Tonic': 2 oz Amaro Montenegro, top with tonic water, and a lime wedge. Or simply neat as a digestif.

Composition

Alcohol

Sugar

Natural Infusions

EXPERT TECHNIQUE

A complex maceration and distillation of 40 botanicals, including vanilla, orange peel, and eucalyptus.

Collector’s Private Ledger

Your personal archive for confidential notes and sensory evaluations.

Personal Rating

Archival Status

Record for Amaro Montenegro. Entries are stored locally on your device.

Archival Remarks

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