Rum

Aurum

Origin

🇮🇹Italy

Strength40%

Price Tier

₹₹₹₹₹

LIBRARIAN'S VERDICT

“

The pinnacle of orange liqueurs. More complex than Cointreau and more refined than Orange Curaçao.

The Library Note

Produced in Pescara since 1925, its name—meaning 'gold' and 'orange'—perfectly describes its radiant hue. It is an essential part of Abruzzese dessert culture, famously paired with Parrozzo cake and praised by poets for its evocative, citrusy warmth.

Sommelier's Perspective

THE NOSE

Bright orange zest, honeyed brandy, and a faint, earthy hint of saffron.

THE PALATE

Hefty and sweet with a rich fruit intensity and a complex, herbal backbone from the saffron.

THE FINISH

Warm and lingering with a sophisticated citrus oils aftertaste.

Sensory Profile

THE PERFECT SERVE

Sipped neat at room temperature as a digestif, or poured over a citrus tart to elevate the dessert.

Composition

Sugar Cane

Molasses

Water

EXPERT TECHNIQUE

Maceration of orange zest in aged brandy, followed by secondary distillation and the addition of a saffron infusion.

Collector’s Private Ledger

Your personal archive for confidential notes and sensory evaluations.

Personal Rating

Archival Status

Record for Aurum. Entries are stored locally on your device.

Archival Remarks

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