The Library Note
The recipe for this liqueur is a closely guarded secret, often passed down through generations. Using complex maceration and infusion techniques, it transforms raw ingredients into a liquid masterpiece of flavor.
THE PERFECT SERVE
Chilled on the rocks with an orange slice and an olive, or as a key component in a Martini.
Composition
Natural Infusions
Premium Spirit Base
Sugar
EXPERT TECHNIQUE
In the Etna DOC, the grape is often blended with Minella bianca and Carricante.
Collector’s Private Ledger
Your personal archive for confidential notes and sensory evaluations.
Archival Status
Record for Catarratto. Entries are stored locally on your device.
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