Liqueur

Amaro Braulio

Origin

🇮🇹Italy

Strength21%

Price Tier

₹₹₹₹₹

LIBRARIAN'S VERDICT

“

The insider's amaro. Bartenders love it because it is totally unique—less syrupy than southern amaros and more complex than Fernet. It is literally fresh mountain air in a bottle.

The Library Note

Created in 1875 by Francesco Peloni in Bormio, a ski town in the Valtellina mountains. It is aged for two years in Slavonian oak barrels (unusual for an amaro), which rounds out the sharp herbal edges. Every herb is sourced from the surrounding mountains.

Sommelier's Perspective

THE NOSE

Fresh pine, spearmint, and chamomile.

THE PALATE

Cool and herbal. Intense flavors of juniper, root beer, and menthol with a woody backbone.

THE FINISH

Dry, minty, and refreshing.

Sensory Profile

THE PERFECT SERVE

Neat or on the rocks. It is the perfect après-ski drink, even if you are on a beach.

Composition

Alcohol

Sugar

Natural Infusions

EXPERT TECHNIQUE

Infusion of alpine herbs (gentian, juniper, wormwood, yarrow) aged in large oak barrels.

Collector’s Private Ledger

Your personal archive for confidential notes and sensory evaluations.

Personal Rating

Archival Status

Record for Amaro Braulio. Entries are stored locally on your device.

Archival Remarks

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