The Library Note
Often called 'wine vodka' by locals, Chacha has been produced in the Caucasus for centuries. While every household has their own high-proof 'moonshine' version, commercial producers now offer refined, oak-aged expressions that compete with fine Italian Grappa.
THE PERFECT SERVE
At room temperature in a small rounded glass, served with khachapuri or dried fruits and nuts.
Composition
Distilled Grapes
EXPERT TECHNIQUE
Distillation of grape pomace (typically Saperavi or Rkatsiteli) in traditional copper stills.
Collector’s Private Ledger
Your personal archive for confidential notes and sensory evaluations.
Archival Status
Record for Chacha. Entries are stored locally on your device.
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