Liqueur

Cohasset Punch

Origin

🇺🇸USA

Strength30%

Price Tier

₹₹₹₹₹

LIBRARIAN'S VERDICT

“

A fascinating historical artifact. It's too sweet for some, but its unique blend of rum and vermouth makes it a versatile ingredient for modern mixology.

The Library Note

Created in the 1890s by Chicago bartenders Lewis Williams and Tom Newman, it was named after a coastal town in Massachusetts where it was first served at a private party. It became a Chicago institution, served at the Ladner Bros. bar for nearly a century before a modern relaunch brought it back to the city's shelves in 2024.

Sommelier's Perspective

THE NOSE

Dark cherry, burnt sugar, and a hint of herbal vermouth.

THE PALATE

Sweet and velvety with layers of stone fruit, molasses, and a zesty citrus edge.

THE FINISH

Clean and fruity with a warming, spiced rum aftertaste.

Sensory Profile

THE PERFECT SERVE

Stirred over ice and served with a single brandy-soaked peach slice—the traditional Chicago way.

Composition

Alcohol

Sugar

Natural Infusions

EXPERT TECHNIQUE

A proprietary blend of dark rum, sweet vermouth, lemon citrus, and fruit essences.

Collector’s Private Ledger

Your personal archive for confidential notes and sensory evaluations.

Personal Rating

Archival Status

Record for Cohasset Punch. Entries are stored locally on your device.

Archival Remarks

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