Liqueur

Crème de Violette

Origin

🌐International

Strength20%

Price Tier

₹₹₹₹₹

LIBRARIAN'S VERDICT

“

A little goes a long way. This is as much a coloring agent as a flavoring one, but in the right proportions, it provides a haunting, ethereal beauty to a drink.

The Library Note

Dating back to the early 19th century, this floral cordial was once a common sight in European salons before becoming an essential ingredient in the classic 'Aviation' cocktail. After disappearing from the market for decades, it was rescued from obscurity by craft importers in the 2000s.

Sommelier's Perspective

THE NOSE

Intense violet blossom—reminiscent of old-fashioned floral candies.

THE PALATE

Sweet and silky with a delicate, perfumed fruitiness and a hint of tart berry.

THE FINISH

Brief and floral with a soft, powdery sugar aftertaste.

Sensory Profile

THE PERFECT SERVE

The 'Aviation Cocktail': 2 oz Gin, 0.5 oz Maraschino Liqueur, 0.5 oz Lemon Juice, and a barspoon of Crème de Violette. Shaken and served up.

Composition

Alcohol

Sugar

Natural Infusions

EXPERT TECHNIQUE

Maceration of violet petals in neutral spirit or brandy, often lightly sweetened and colored to a deep amethyst hue.

Collector’s Private Ledger

Your personal archive for confidential notes and sensory evaluations.

Personal Rating

Archival Status

Record for Crème de Violette. Entries are stored locally on your device.

Archival Remarks

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