The Library Note
Thomas Hine, an Englishman from Dorset, arrived in France in 1791 during the Revolution. He married into a cognac family and transformed the house. Hine specializes in Petite and Grande Champagne cognacs, aging its spirits in finer grain wood and often shipping casks to the UK for 'early landed' aging, a unique tradition.
THE PERFECT SERVE
Frozen. Serve the bottle straight from the freezer as a refreshing aperitif, or neat with a drop of cold water.
Composition
Distilled Grapes
EXPERT TECHNIQUE
A blend of 25 eaux-de-vie from Grande and Petite Champagne grapes (Fine Champagne), aged between 6 and 12 years.
Collector’s Private Ledger
Your personal archive for confidential notes and sensory evaluations.
Archival Status
Record for Hine Rare V.S.O.P. Entries are stored locally on your device.
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