Shochu

Iichiko Saiten Shochu

Origin

🇯🇵Japan

Strength43%

Price Tier

₹₹₹₹₹

LIBRARIAN'S VERDICT

“

A revelation for vodka drinkers. It has the mixability of vodka but with a depth of flavor—melon, barely, and umami—that makes every drink better.

The Library Note

Produced in Oita Prefecture, known for its clean air and water. 'Iichiko' means 'it is good' in the local dialect. Unlike sake (brewed), shochu is distilled. Iichiko uses 100% two-row barley and koji, resulting in a spirit that is incredibly smooth yet flavorful.

Sommelier's Perspective

THE NOSE

Aromatic and clean. Melon, white peach, and roasted barley.

THE PALATE

Rich and oily. Soy sauce, jasmine tea, and citrus zest.

THE FINISH

Long and savory with a hit of umami.

Sensory Profile

THE PERFECT SERVE

Mizu-wari (cut with water) or in a 'Chu-high' with soda and lemon. Also fantastic in a Martini variation.

Composition

Natural Spirits

Water

EXPERT TECHNIQUE

Single distillation of barley (Mugi) and barley koji. Aged in stainless steel to preserve freshness.

Collector’s Private Ledger

Your personal archive for confidential notes and sensory evaluations.

Personal Rating

Archival Status

Record for Iichiko Saiten Shochu. Entries are stored locally on your device.

Archival Remarks

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