The Library Note
The Lazzaroni family has been baking their famous crunchy amaretti cookies since 1718. Their liqueur captures the authentic taste of these cookies—baked apricot kernels, sugar, and egg whites—providing a depth of toasted flavor that other amarettos lack.
THE PERFECT SERVE
Neat or over ice. It is a dessert in itself.
Composition
Alcohol
Sugar
Natural Infusions
EXPERT TECHNIQUE
Infusion of crushed Amaretti di Saronno cookies in alcohol.
Collector’s Private Ledger
Your personal archive for confidential notes and sensory evaluations.
Archival Status
Record for Lazzaroni Amaretto. Entries are stored locally on your device.
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