The Library Note
Created in 1874 by bartender Martin Wilkes Heron at McCauley's Tavern in New Orleans, Southern Comfort was a solution to the harsh whiskies of the time. By infusing the spirit with a secret blend of peaches, oranges, and spices, Heron created a drink that captured the soul of the Crescent City. Today, under the ownership of Sazerac, it has returned to using real whiskey as its base spirit.
THE PERFECT SERVE
The 'Comfort & Cola': 2 oz Southern Comfort, top with cold cola and a large squeeze of lime. The lime's acidity is essential to cut through the liqueur's fruit-forward sweetness.
Composition
EXPERT TECHNIQUE
Infusion of whiskey with a proprietary blend of natural fruit and spice flavorings.
Collector’s Private Ledger
Your personal archive for confidential notes and sensory evaluations.
Archival Status
Record for Southern Comfort. Entries are stored locally on your device.
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