The Library Note
Produced by Asahi Shuzo in Yamaguchi Prefecture, Dassai ('Otter Festival') revolutionized the sake industry by making only Junmai Daiginjo (top tier) sake. They use centrifuges for pressing and rely on data-driven precision rather than just traditional intuition, creating a consistent masterpiece that pairs with everything.
THE PERFECT SERVE
Chilled in a wine glass. Never heat this sake.
Composition
Neutral Grain Spirit
Juniper
Coriander
Angelica Root
Citrus Peel
EXPERT TECHNIQUE
Yamada Nishiki rice polished down to 45%. Fermented at low temperatures for specific aromatics.
Collector’s Private Ledger
Your personal archive for confidential notes and sensory evaluations.
Archival Status
Record for Dassai 45 Junmai Daiginjo. Entries are stored locally on your device.
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