Liqueur

Dolin Dry Vermouth de Chambéry

Origin

🇫🇷France

Strength17.5%

Price Tier

₹₹₹₹₹

LIBRARIAN'S VERDICT

“

The essential Martini vermouth. If you want a dry Martini that actually tastes of wine and herbs rather than just cold booze, this is the bottle to use.

The Library Note

Produced since 1821 in the French Alps, Dolin invented the 'Dry' style of vermouth. Its recipe uses base wines made from local grapes and a secret blend of 17 Alpine botanicals. It is the cleaner, lighter alternative to the more oxidative styles of Marseille.

Sommelier's Perspective

THE NOSE

Fresh and alpine. Delicate notes of citrus bark, menthol, and balsamic pine.

THE PALATE

Light and dry. A subtle sweetness of grape is immediately dried out by herbal notes of almond, citrus, and stone.

THE FINISH

Clean, crisp, and appetizing.

Sensory Profile

THE PERFECT SERVE

The 'Reviewer's Martini': 50/50 Gin and Dolin Dry with a lemon twist. Its delicacy allows the gin to shine without disappearing.

Composition

Wine Base

Wormwood

Botanical Extracts

Sugar

EXPERT TECHNIQUE

Infusion of 17 alpine plants (including wormwood, brooklime, and rose) in dry white wine, fortified with grape spirit.

Collector’s Private Ledger

Your personal archive for confidential notes and sensory evaluations.

Personal Rating

Archival Status

Record for Dolin Dry Vermouth de Chambéry. Entries are stored locally on your device.

Archival Remarks

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